1 serving (75 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Precooked beef sausages
Precooked beef sausages are flavorful protein-packed links made primarily from ground beef, spices, and seasonings. Often inspired by European and American culinary traditions, they blend ingredients like garlic, black pepper, paprika, and salt to achieve their distinct taste. Convenient and ready to heat, they are ideal for quick meals, barbecues, or hearty breakfast plates. Nutritionally, they offer a rich source of protein and essential vitamins such as B12 and iron, which support energy production and red blood cell health. However, many precooked beef sausages can be high in sodium and saturated fats due to added preservatives and the nature of the cuts used, so they are best consumed moderately within a balanced diet. When choosing, look for options with fewer additives and lower sodium content for a healthier choice.
