1 serving (18 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1052.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 197.4 mg | 65% | |
| Sodium | 3947.4 mg | 171% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 65.8 g | 131% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 657.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Precooked bacon
Precooked bacon is thinly sliced pork belly that has been cured, smoked, and cooked ahead of time, offering convenience and time savings for busy households. Originating from the rich culinary traditions of European and American cuisine, it retains the salty, savory flavor of classic bacon without the need for frying. Precooked bacon typically contains pork, curing salts like sodium nitrite, and flavoring agents, with some brands offering preservative-free or lower-sodium options. While it provides protein and essential B vitamins, it is high in sodium and saturated fat, so moderation is key for a balanced diet. This product is ideal for adding crisp texture and smoky depth to breakfast plates, salads, and sandwiches without the mess of raw meat preparation. Look for varieties labeled “uncured” or reduced fat for a slightly healthier alternative.
