1 serving (64 grams) contains 210 calories, 7.0 grams of protein, 19.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
777.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 70.4 g | 90% | |
Saturated Fat | 25.9 g | 129% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 148.1 mg | 49% | |
Sodium | 1555.6 mg | 67% | |
Total Carbohydrates | 3.7 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 25.9 g | 51% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 74.1 mg | 5% | |
Iron | 1.9 mg | 10% | |
Potassium | 370.4 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pre-cooked sausage patties are a convenient and flavorful protein option made primarily from ground meat, typically pork, turkey, or chicken, and seasoned with a blend of spices such as sage, black pepper, and salt. Originating from Western cuisines, particularly American breakfast traditions, these patties are designed to be quickly reheated for a fast meal solution. While they offer a rich protein source that supports muscle maintenance, their nutritional profile can vary depending on the brand and preparation method. Many contain added fats, preservatives, and sodium, which may not align with heart-healthy diets. Some varieties provide lower-fat or reduced-sodium options to cater to health-conscious consumers. Pre-cooked sausage patties pair well with eggs, toast, or fruit for a balanced meal but should be enjoyed in moderation as part of an overall nutritious diet. Always check labels for specific ingredients and nutritional facts.