1 serving (18 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1052.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 197.4 mg | 65% | |
| Sodium | 3947.4 mg | 171% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 65.8 g | 131% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 657.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pre cooked bacon
Pre-cooked bacon is a convenient, ready-to-eat form of traditional bacon, typically made from cured pork belly. It undergoes a cooking process before packaging, eliminating the need for additional preparation. Commonly seasoned with salt, sugar, and preservatives like sodium nitrite, it retains the smoky, savory flavors bacon is known for. Originating from American breakfast cuisine, pre-cooked bacon adapts to various dishes, from sandwiches to salads. Nutritionally, it is a high-protein option but also contains significant amounts of sodium and saturated fat, which should be consumed in moderation. Its reduced fat content—compared to raw bacon cooked at home—can be an advantage for those seeking a slightly leaner alternative, as some of the grease is removed during processing. This product appeals to those who want the convenience of bacon without the time or mess of cooking it themselves.
