Pre-cooked frozen chicken

Pre-cooked frozen chicken

Frozen Entrée

Item Rating: 63/100

1 serving (85 grams) contains 150 calories, 20.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
416.7
calories
55.6
protein
2.8
carbohydrates
19.4
fat

Nutrition Information

1 cup (236.1g)
Calories
416.7
% Daily Value*
Total Fat 19.4 g 24%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 0 g
Cholesterol 138.9 mg 46%
Sodium 1250.0 mg 54%
Total Carbohydrates 2.8 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 55.6 g 111%
Vitamin D 0 mcg 0%
Calcium 27.8 mg 2%
Iron 1.4 mg 7%
Potassium 555.6 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

2.7%
54.5%
42.8%
Fat: 174 cal (42.8%)
Protein: 222 cal (54.5%)
Carbs: 11 cal (2.7%)

About Pre-cooked frozen chicken

Pre-cooked frozen chicken is a convenient and versatile protein option, typically made from chicken breast or thigh meat that’s seasoned, cooked, and then frozen for extended shelf life. Depending on the brand, it may feature simple seasoning or include a variety of flavors inspired by cuisines such as American barbecue, Italian, or Asian. It’s often low in fat, high in protein, and provides essential nutrients like niacin and selenium, making it a nutritious choice for quick meals. However, some options may be higher in sodium or include preservatives and additives, so it’s important to check the ingredient list and nutritional labels. Pre-cooked frozen chicken can be easily reheated and paired with vegetables, whole grains, or salads, offering a balanced and easy meal solution for busy individuals. For optimal health benefits, opt for minimally processed varieties with lower sodium and no artificial ingredients.