1 serving (15 grams) contains 70 calories, 5.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 79.4 g | 158% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pre-cooked bacon slice
Pre-cooked bacon slices are thin strips of pork that have been partially cooked for convenience, typically cured with salt and preservatives to enhance flavor and extend shelf life. Originating from traditional American breakfast cuisine, bacon has become a popular ingredient worldwide due to its smoky, savory taste. These slices require minimal preparation, offering a quick way to enjoy bacon without the mess of cooking raw strips. Nutritionally, pre-cooked bacon is high in protein, providing essential amino acids that support muscle growth and repair. However, it also contains saturated fats, cholesterol, and sodium, which should be consumed in moderation, especially by those monitoring heart health or blood pressure. Some brands offer reduced-sodium or nitrate-free options for a slightly healthier choice. While convenient and delicious in moderation, pre-cooked bacon slices are best paired with nutrient-dense foods like vegetables or whole grains to balance their indulgent characteristics.
