1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.7 g | 40% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 39.7 g | 14% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 12.7 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawns in Tempura-Batter with Sweet Chilli Mayonnaise is a delectable dish that blends Japanese culinary tradition with a touch of fusion-inspired flavor. Featuring succulent prawns coated in a light and crisp tempura batter, this dish offers a satisfying crunch paired with the natural sweetness of high-protein seafood. The prawns are served alongside a creamy sweet chilli mayonnaise, which adds a mild tangy heat balanced by smooth richness. While the dish is indulgent, prawns are a low-calorie source of essential nutrients like protein, omega-3 fatty acids, and selenium. However, the tempura batter and mayonnaise contribute higher levels of fat and calories, making moderation key. Often enjoyed as an appetizer or with sushi, this dish is perfect for those seeking a combination of texture and bold flavors inspired by Asian cuisine.