1 serving (100 grams) contains 150 calories, 18.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prawns cooked in butter
Prawns cooked in butter is a simple, flavorful dish often associated with coastal cuisines worldwide, particularly Mediterranean and Asian influences. It combines tender, protein-rich prawns sautéed in butter, often enhanced with garlic, lemon juice, herbs, or spices for added depth and aroma. This dish is a good source of lean protein, omega-3 fatty acids, and essential vitamins like B12 and E. However, moderation is key, as butter increases the saturated fat content. Pairing it with a side of steamed vegetables or whole grains can provide a balanced meal. Rich in flavor yet easy to prepare, this dish offers both indulgence and nourishment when enjoyed responsibly.
