Prawn vegetable curry
One cup of Prawn vegetable curry is around 236 grams and contains approximately 283 calories, 24 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.
Prawn Vegetable Curry is a vibrant dish bursting with fresh ingredients and bold flavors. This delightful fusion of succulent prawns, colorful bell peppers, tender carrots, and crisp green beans is simmered in a rich, aromatic coconut milk sauce, seasoned with fragrant spices like turmeric and cumin. Originating from the coastal cuisine of Southeast Asia, it offers a perfect balance of protein, fiber, and healthy fats. The prawns provide an excellent source of lean protein, while the vegetables contribute essential vitamins and minerals. With its luscious sauce and hearty components, Prawn Vegetable Curry is not just a treat for the taste buds but also a wholesome meal option for health-conscious food lovers.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 283.0189 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 141.5094mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories