Prawn tempura maki
One cup of Prawn tempura maki is around 250 grams and contains approximately 500 calories, 20 grams of protein, 18 grams of fat, and 70 grams of carbohydrates.
Prawn Tempura Maki is a delightful fusion dish that combines the crispiness of golden-battered prawns with the freshness of sushi rice and nori. Originating from Japanese cuisine, this delectable roll features succulent tempura prawns enveloped in seasoned rice, often accompanied by avocado and cucumber for added flavor and texture. While the tempura adds a satisfying crunch, it does include a light layer of frying, which means it's best enjoyed in moderation. However, the fresh ingredients provide essential nutrients, making it a balanced choice for sushi lovers. Indulge in the taste of Prawn Tempura Maki for a truly unforgettable culinary experience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 17.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 70g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 250mg | 0% |
Source of Calories