One cup of Prawn sambal is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Prawn Sambal is a vibrant and spicy Malaysian dish featuring succulent prawns cooked in a rich, aromatic sambal sauce made from fresh chili paste, onions, garlic, and tangy tamarind. This delightful dish embodies the bold flavors of Southeast Asian cuisine, perfect for those who love a little heat. Packed with protein and essential nutrients, prawns offer health benefits while the sambal adds a zesty kick. Though it can be high in sodium, enjoying Prawn Sambal in moderation makes it a tantalizing choice for spice lovers everywhere.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
