One cup of Prawn red curry with steamed rice is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 12 grams of fat, and 40.0 grams of carbohydrates.
Prawn Red Curry With Steamed Rice is a vibrant dish bursting with flavors! Originating from Thailand, this culinary delight features succulent prawns simmered in a rich, aromatic red curry made from fresh chili, coconut milk, and fragrant herbs. The addition of vegetables not only enhances the taste but also adds a healthy twist, providing essential nutrients. Served alongside fluffy steamed rice, it balances the spiciness of the curry and creates a satisfying meal. Packed with protein and healthy fats, this dish is a delicious way to indulge without sacrificing your health!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
