1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prawn paste pancakes
Prawn Paste Pancakes are a savory delicacy originating from Southeast Asian cuisine, often celebrated in Malaysian, Indonesian, and Thai food traditions. Made by blending prawn paste—a fermented seafood product rich in umami—with a pancake batter of flour, eggs, and water, these pancakes offer a unique combination of intense flavor and fluffy texture. Often enjoyed as a street food or appetizer, they may also include vegetables or herbs for added depth. While prawn paste is an excellent source of protein and essential minerals like zinc and selenium, these pancakes can be high in sodium due to the fermentation process of the paste. Additionally, depending on preparation, they may contain high amounts of fat from frying. For a healthier option, some recipes substitute whole-grain flour and use less oil. Prawn Paste Pancakes are ideal for those seeking bold flavors and a fusion of traditional culinary techniques.
