1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prawn noodles dry
Prawn Noodles Dry is a classic dish rooted in Southeast Asian cuisine, particularly popular in Singapore and Malaysia. This savory meal consists of egg noodles or rice noodles tossed in a flavorful mixture of soy sauce, chili paste, and aromatic spices. Topped with succulent cooked prawns, bean sprouts, and fried shallots, the dish may also include fish cakes, pork slices, or minced meat for added texture and flavor. While the prawns offer lean protein and essential nutrients like iodine and omega-3 fatty acids, the dish can be high in sodium and fats from the seasoning oils. Balanced with fresh garnishes like lime or leafy greens, Prawn Noodles Dry provides an indulgent yet nutrient-packed option when consumed in moderation. It is a quintessential street food favorite, blending hearty textures with bold, rich flavors.
