1 serving (350 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prawn noodle
Prawn Noodle, a beloved dish in Southeast Asian cuisine, particularly Singaporean and Malaysian food, features a flavorful broth made from prawn shells, pork bones, and aromatic spices. It's typically served with egg noodles or rice noodles, garnished with tender prawns, sliced pork, fish cakes, bean sprouts, and crunchy fried shallots. The dish is rich in protein from the prawns and pork, and the bean sprouts provide a source of fiber and vitamins. However, the broth may contain significant sodium levels, and fried shallots can contribute extra fats. To make this dish healthier, consider reducing the use of fried toppings and opting for less salt in the broth. Prawn Noodles offer a balanced mix of textures and nutrients, making it a hearty meal that reflects the vibrant flavors and traditions of Southeast Asia.
