1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prawn ebi fry
Prawn Ebi Fry is a popular dish originating from Japanese cuisine, featuring succulent prawns coated in a crispy panko breadcrumb shell and fried until golden brown. The dish typically includes fresh prawns, flour, eggs, and Japanese-style breadcrumbs, often served alongside shredded cabbage, rice, or dipping sauces like tonkatsu or tartar sauce. Rich in protein from the prawns, Ebi Fry offers essential nutrients like omega-3 fatty acids, which support heart and brain health. However, as a fried item, it is higher in calories and fat, making it less ideal for low-fat diets or frequent consumption. Baking or air frying can be a healthier preparation alternative. While indulgent and flavorful, moderation is key to balance the dish’s nutritional profile with your dietary goals.
