Nutrition Facts for Prawn curry
Image of Prawn curry

Prawn curry

Item Rating: 65/100

One cup of Prawn curry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Prawn Curry is a vibrant dish originating from coastal regions of India, celebrated for its rich flavors and aromatic spices. Made with succulent prawns simmered in a luscious sauce of coconut milk, tomatoes, and a blend of spices like turmeric, coriander, and cumin, it offers a perfect balance of heat and sweetness. Packed with protein and essential nutrients, prawns are a healthy choice, while coconut milk adds creaminess but can be calorie-dense. Enjoyed with fragrant basmati rice or warm naan, Prawn Curry is not just a meal; it’s a sensory journey. Dive into the depths of flavor and savor the taste of tradition!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%