1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prawn crisps
Prawn crisps, also known as prawn crackers, are a popular snack originating from Southeast Asia, commonly associated with Indonesian and Malaysian cuisines. Made primarily from a mixture of ground prawns, tapioca flour, and seasonings, these light and crunchy treats are typically deep-fried, causing them to quickly expand into airy, flavorful bites. While they offer a distinct umami taste and serve as a delightful accompaniment to meals or an appetizer, prawn crisps are low in protein despite their seafood base and are high in fat due to the frying process. The snack is also calorie-dense, with minimal fiber and limited vitamins or minerals. Though they are gluten-free and can be enjoyed in moderation, frequent consumption should be approached with caution, as their high sodium and fat content can contribute to unhealthy dietary habits.
