1 serving (40 grams) contains 170 calories, 2.9 grams of protein, 7.2 grams of fat, and 23.6 grams of carbohydrates.
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Nutrition Information
Calories |
170.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0.8 mg | 0% | |
| Sodium | 228.4 mg | 9% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 8.6 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 77.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prawn crackers
Prawn crackers, also known as shrimp chips, are a popular snack originating from Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Made primarily from a blend of prawn, tapioca flour, and water, these crackers are typically seasoned, dried, and deep-fried, resulting in their light, crispy texture and savory seafood flavor. They are often enjoyed as a side dish, appetizer, or snack, complementing many Asian cuisines. While prawn crackers are low in protein and have some calcium from the seafood content, they are calorie-dense and high in fat due to deep frying. Sodium levels can also be significant, depending on added seasonings. As a processed snack, they should be consumed in moderation, especially by those monitoring fat or sodium intake. Opting for baked versions or pairing them with a nutrient-rich meal can help balance their indulgent nature.
