Nutrition Facts for Prawn cake
Image of Prawn cake

Prawn cake

Item Rating: 60/100

One cup of Prawn cake is around 240 grams and contains approximately 601 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.

Prawn Cake is a delightful dish originating from Southeast Asian cuisine, renowned for its crispy texture and savory flavor. Made with fresh prawns, aromatic herbs, and spices, it's often combined with rice flour for that perfect crunch. This dish is typically deep-fried, which gives it a rich taste, but it’s worth noting that it can be higher in calories. Packed with protein and vitamins from the prawns, Prawn Cake provides a nutritious option when enjoyed in moderation. Indulge in this culinary gem, perfect as an appetizer or a snack!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 36.0577g 0%
Saturated Fat 7.2115g 0%
Polyunsaturated Fat g
Cholesterol 168.2692mg 0%
Sodium 1442.3077mg 0%
Total Carbohydrate 48.0769g 0%
Dietary Fiber 2.4038g 0%
Total Sugars 4.8077g
Protein 24.0385g 0%
Vitamin D 0IU 0%
Calcium 120.1923mg 0%
Iron 2.4038mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%