Prawn and vegetable curry
One cup of Prawn and vegetable curry is around 240 grams and contains approximately 288 calories, 24 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.
Prawn And Vegetable Curry is a delightful dish that combines succulent prawns with a vibrant mix of fresh vegetables like bell peppers, carrots, and spinach. This dish hails from the rich culinary traditions of Southeast Asia, where bold spices and aromatic herbs create a symphony of flavors. Packed with protein from the prawns and essential vitamins from the vegetables, this curry is not only satisfying but also a healthy option. The use of coconut milk adds creaminess without the heaviness, making it a perfect choice for those seeking a nourishing meal that doesn't compromise on taste. Enjoy this colorful, delicious curry with a side of fluffy rice or warm naan for a truly satisfying experience!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 14.4g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 144mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories