Prawn and mushroom creamy pasta

Prawn and mushroom creamy pasta

Dinner

Item Rating: 71/100

1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

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354.3
calories
19.7
protein
39.4
carbohydrates
11.8
fat

Nutrition Information

1 cup (236.2g)
Calories
354.3
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 6.3 g 31%
Polyunsaturated Fat 0 g
Cholesterol 78.7 mg 26%
Sodium 472.4 mg 20%
Total Carbohydrates 39.4 g 14%
Dietary Fiber 2.4 g 8%
Sugars 3.9 g
protein 19.7 g 39%
Vitamin D 0 mcg 0%
Calcium 78.7 mg 6%
Iron 1.6 mg 8%
Potassium 236.2 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

46.0%
23.0%
31.0%
Fat: 106 cal (31.0%)
Protein: 78 cal (23.0%)
Carbs: 157 cal (46.0%)

About Prawn and mushroom creamy pasta

Prawn and Mushroom Creamy Pasta is a delectable dish combining tender prawns and mushrooms tossed in a rich cream-based sauce with perfectly cooked pasta. Originating from Italian cuisine, this dish boasts a harmonious blend of seafood and earthy flavors, enhanced with garlic, herbs, and parmesan cheese. The prawns provide a high-quality protein source and are rich in omega-3 fatty acids, supporting heart health and brain function. Mushrooms add fiber, vitamins, and antioxidants, making them a nutritious addition. However, the cream sauce can be high in saturated fats and calories, particularly if made with heavy cream and generous cheese. To keep it healthier, opting for whole-grain pasta and lighter cream alternatives can reduce its calorie content while maintaining its indulgent flavor. This dish offers a comforting, flavorful meal perfect for seafood lovers, but moderation is key for those watching fat and calorie intake.