1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn and Mushroom Creamy Pasta is a delectable dish combining tender prawns and mushrooms tossed in a rich cream-based sauce with perfectly cooked pasta. Originating from Italian cuisine, this dish boasts a harmonious blend of seafood and earthy flavors, enhanced with garlic, herbs, and parmesan cheese. The prawns provide a high-quality protein source and are rich in omega-3 fatty acids, supporting heart health and brain function. Mushrooms add fiber, vitamins, and antioxidants, making them a nutritious addition. However, the cream sauce can be high in saturated fats and calories, particularly if made with heavy cream and generous cheese. To keep it healthier, opting for whole-grain pasta and lighter cream alternatives can reduce its calorie content while maintaining its indulgent flavor. This dish offers a comforting, flavorful meal perfect for seafood lovers, but moderation is key for those watching fat and calorie intake.