1 serving (132 grams) contains 300 calories, 4.0 grams of protein, 16.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
545.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.1 g | 37% | |
Saturated Fat | 18.2 g | 91% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 90.9 mg | 30% | |
Sodium | 190.9 mg | 8% | |
Total Carbohydrates | 67.3 g | 24% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 54.5 g | ||
protein | 7.3 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.4 mg | 18% | |
Iron | 0.4 mg | 2% | |
Potassium | 272.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pralines and Cream is a decadent ice cream flavor that combines rich, velvety vanilla ice cream with buttery caramel swirls and chunks of pralines—candied pecans coated in sugar and butter. Originating from the French-inspired praline confection, this flavor is deeply rooted in Southern U.S. cuisine and showcases the region’s love for indulgent, nutty treats. While it offers a delightful taste experience, the high sugar and fat content make it more of a dessert than a health-focused choice. Pecans do provide some nutrients, including healthy fats, fiber, and antioxidants, but their contribution is outweighed by the added sugar and butter in the praline coating. Pralines and Cream is best savored in moderation as a sweet indulgence rather than a daily treat.