1 serving (20 grams) contains 120 calories, 1.5 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 120% | |
| Saturated Fat | 47.1 g | 235% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 117.6 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pralinen
Pralinen, originating from Belgium and France, are luxurious confections often associated with European cuisine. These bite-sized treats typically feature a chocolate shell filled with a variety of centers, such as ganache, nut pastes, caramel, or flavored creams. Common ingredients include cocoa, sugar, milk, and nuts, with variations introducing fruits, liqueurs, or spices for added complexity. While Pralinen provide a delightful indulgence, their nutritional profile tends to be high in calories, saturated fat, and sugars, making them best enjoyed in moderation. The presence of dark chocolate in some varieties can offer antioxidant benefits, and nuts contribute heart-healthy fats, protein, and vitamins. However, their rich nature means they should be treated as occasional treats rather than daily snacks. Pralinen are celebrated for their artistry and flavor combinations, making them a staple gift item and a symbol of culinary craftsmanship worldwide.
