1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 110.2 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Praline nuts
Praline nuts are a decadent treat rooted in French and Southern American cuisine, renowned for their rich, caramelized coating. Made by combining nuts—commonly pecans, almonds, or walnuts—with sugar, butter, and sometimes cream or vanilla, praline nuts are toasted to achieve a sweet, crunchy exterior. Originating in 17th-century France and later becoming a Southern U.S. tradition, especially in Louisiana, these confections are a popular topping for desserts or enjoyed on their own. While nuts themselves are nutrient-dense, offering healthy fats, protein, and fiber, the caramel coating can add significant sugar and calorie content, making them better suited for indulgent occasions rather than everyday snacking. The buttery richness may also contribute to higher saturated fat levels, so portion control is key. Flavorful and satisfying, praline nuts bring a luxurious touch to special moments while highlighting the balance between wholesome ingredients and a sweet glaze.
