1 serving (40 grams) contains 230 calories, 3.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1360.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 177.5 mg | 7% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 106.5 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 710.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Praline chocolate
Praline chocolate is a decadent confection that blends smooth chocolate with a rich, nutty filling made of caramelized hazelnuts or almonds. Originating from European cuisine, particularly Belgium and France, praline chocolate is cherished for its silky texture and indulgent sweetness. Typically crafted with milk or dark chocolate, its filling offers a delightful crunch and aromatic nuttiness. While hazelnuts and almonds provide essential nutrients such as healthy fats, vitamin E, and magnesium, praline chocolate is also rich in sugars and saturated fats, making it a treat best enjoyed in moderation. Ideal for a quick energy boost or a luxurious dessert, its balance of creamy and crunchy textures makes it a timeless favorite for chocolate lovers.
