1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
855.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.0 g | 73% | |
Saturated Fat | 34.2 g | 171% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 152.1 mg | 50% | |
Sodium | 570.3 mg | 24% | |
Total Carbohydrates | 76.0 g | 27% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 57.0 g | ||
protein | 11.4 g | 22% | |
Vitamin D | 38.0 mcg | 190% | |
Calcium | 190.1 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Praline Cheesecake is a decadent dessert that combines creamy richness with a touch of Southern charm. Originating from American cuisine, particularly inspired by Louisiana’s love for pralines, this cheesecake features a luscious cream cheese filling atop a buttery graham cracker or pecan crust. Swirls of caramel and a topping of crunchy praline pecans add depth and texture to its flavor profile. While its primary ingredients, like sugar, cream cheese, and butter, make it high in calories and saturated fats, it may offer small amounts of calcium and protein derived from the dairy. The incorporation of pecans provides healthy fats and magnesium, but the overall dessert remains a treat best enjoyed in moderation. Perfect for special occasions, its combination of creamy richness and nutty sweetness captures a traditional, indulgent dessert experience.