1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pralin
Pralin is a rich confection made primarily from nuts and sugar. It typically combines roasted almonds or hazelnuts with caramelized sugar, ground into a fine paste or left in a crunchy form. Originating in 17th-century France, Pralin has become a versatile ingredient, often used in desserts like chocolates, pastries, and ice creams. While pralin provides a source of healthy fats and essential nutrients from nuts, it is also high in sugar, making moderation key. The nut content contributes protein, fiber, and vitamins like Vitamin E, while the caramelized sugar elevates its calorie content and sweetness. Traditionally handmade or purchased pre-prepared, pralin offers a decadent mix of texture and flavor that enriches culinary creations across the globe.
