1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prajitura cu iaurt si lamaie
Prajitura Cu Iaurt Si Lamaie is a traditional Romanian dessert known for its light and refreshing flavor. Made with simple ingredients like yogurt, lemon zest, flour, sugar, eggs, and sometimes baking powder, this cake embodies the balance between tangy citrus and subtle sweetness. The yogurt contributes moisture and a soft, tender texture, while the lemon provides a vibrant, aromatic touch. Originating from Romanian home kitchens, this cake is often enjoyed as a casual treat or served at gatherings. While it contains wholesome elements like yogurt and lemon, which offer probiotics and vitamin C, respectively, it can be high in sugar depending on preparation. For a healthier variation, reduced sugar or whole wheat flour can be used. Its simplicity and customizable recipe make it a versatile favorite, appealing to both traditionalists and modern bakers.
