1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prague bratwurst
Prague Bratwurst is a flavorful sausage rooted in Central European cuisine, particularly Czech traditions. Crafted from finely ground pork and lean beef, it’s seasoned with garlic, marjoram, and a hint of pepper, giving it a savory and aromatic profile. The sausage is often linked with Prague’s vibrant food culture, enjoyed grilled or pan-fried alongside crusty bread and mustard. Nutritionally, Prague Bratwurst is a good source of protein, supporting muscle development and satiety. However, it can be high in saturated fats and sodium, depending on the recipe, which may contribute to health concerns if consumed frequently. Opting for versions with lean cuts or pairing it with fresh vegetables can balance its indulgent qualities with healthier choices. Perfect for hearty meals, this traditional sausage embodies the rich culinary heritage of the region while offering timeless appeal.
