1 serving (113 grams) contains 110 calories, 5.0 grams of protein, 4.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
231.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.3 mg | 27% | |
| Total Carbohydrates | 27.3 g | 9% | |
| Dietary Fiber | 8.4 g | 30% | |
| Sugars | 2.1 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.0 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 315.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Praeger veggie burger
The Dr. Praeger’s Veggie Burger is a wholesome and flavorful patty crafted from a blend of nutritious vegetables including carrots, zucchini, peas, and onions, combined with high-quality ingredients like oat bran, soy protein, and corn. Inspired by plant-based cuisine, this burger offers a satisfying alternative to traditional options, suitable for vegetarians and health-conscious eaters alike. Packed with fiber and vitamins from its vibrant vegetable mix, it’s free from artificial additives and preservatives. While lower in saturated fat than meat-based burgers, its sodium content may be something to watch for those monitoring salt intake. This veggie burger is versatile and easy to prepare, ideal for sandwiches or as a standalone protein-rich entrée. Perfect for anyone seeking delicious vegetarian options without sacrificing nutrition.
