1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 75 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Powdered sugar pastry
Powdered Sugar Pastry is a delicate, sweet treat commonly found in European and American baking traditions, often linked to French and Austrian patisserie. This indulgent dessert typically features a flaky, buttery pastry base—such as puff pastry or shortcrust—generously dusted with powdered sugar for a light, melt-in-your-mouth sweetness. Common fillings include fruit preserves, nut pastes, or creams, enhancing its rich flavor profile. While its buttery layers provide a satisfying texture, the pastry is high in refined sugars, saturated fats, and simple carbohydrates, making it an occasional indulgence rather than a daily staple. However, some recipes incorporate nuts or fruit fillings, offering trace amounts of nutrients like fiber and healthy fats. Perfect for special occasions, powdered sugar pastries are a favorite for their simple elegance and luxurious taste, but moderation is key to enjoying this classic confection responsibly.
