1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 75 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Powdered sugar covered flatbread
Powdered Sugar Covered Flatbread is a sweet and indulgent treat often enjoyed as a dessert or snack. Originating from a fusion of global culinary traditions, it combines the simplicity of flatbread—made from basic ingredients like flour, water, and a touch of oil—with a generous dusting of powdered sugar for a delightful finish. This dish is popular in various cuisines that celebrate fried or baked bread-based desserts, including Middle Eastern, Mediterranean, and Southern American influences. While its crisp texture and sweet topping make it irresistibly satisfying, the dish is primarily a source of refined carbohydrates and added sugars, meaning it should be enjoyed in moderation. However, its simplicity allows for variations, such as using whole grain flour for additional fiber or less sugar for a lighter option. Perfect for satisfying a sweet tooth, it pairs wonderfully with coffee or tea.
