1 serving (20 grams) contains 90 calories, 1.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
1125 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50 g | 64% | |
Saturated Fat | 25 g | 125% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 62.5 mg | 20% | |
Sodium | 625 mg | 27% | |
Total Carbohydrates | 150 g | 54% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 75 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 62.5 mg | 4% | |
Iron | 2.5 mg | 13% | |
Potassium | 125 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Powdered Sugar Cookies are a classic treat often associated with European and American baking traditions. Typically made with a blend of butter, sugar, flour, and vanilla, these cookies are light, crumbly, and generously coated in powdered sugar for a melt-in-your-mouth sweetness. While delicious, they are largely indulgent rather than nutritious, as their primary ingredients are high in saturated fats and refined sugars. Powdered Sugar Cookies contain little to no fiber, vitamins, or protein, making them a high-calorie treat best enjoyed in moderation. Their simple yet satisfying flavor has made them a popular choice for holidays, gatherings, and festive occasions. Variations of the recipe may include added spices like cinnamon or fillings such as nuts, which can provide a slight boost in nutrients. Ultimately, Powdered Sugar Cookies are a delightful companion to tea or coffee but should be consumed sparingly as part of a balanced diet.