1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 12.0 grams of fat, and 48.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 94.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Powdered sugar cake
Powdered Sugar Cake is a light, sweet dessert often associated with European and American baking traditions. Made from simple ingredients such as flour, butter, sugar, eggs, and vanilla, this cake is typically finished with a generous dusting of powdered sugar for a delicate, snowy appearance. Its soft, moist texture and subtle sweetness make it a versatile treat, perfect for pairing with coffee or tea. While it provides quick energy due to its sugar and carbohydrate content, it is also high in calories, saturated fats, and low in essential nutrients, making it a moderate indulgence rather than a health-conscious choice. Variations may include adding citrus zest or spices for extra flavor. Best enjoyed in small portions, Powdered Sugar Cake is a classic example of comforting, homemade-style baking with a nostalgic charm.
