1 serving (57 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1041.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.0 g | 64% | |
Saturated Fat | 12.5 g | 62% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.7 mg | 13% | |
Sodium | 625 mg | 27% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 41.7 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 41.7 mg | 3% | |
Iron | 2.1 mg | 11% | |
Potassium | 125.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Powdered Sugar Beignets are a classic deep-fried pastry originating from French and Creole cuisine, closely associated with the vibrant food culture of New Orleans. Made from a simple, yeasted dough typically consisting of flour, sugar, milk, eggs, and butter, they are fried until golden brown and generously dusted with powdered sugar. Light and pillowy, beignets are an indulgent treat often enjoyed with a cup of coffee or café au lait. While they provide a quick source of energy due to their carbohydrate content, they are high in calories, sugar, and fat, making them a less healthy choice if consumed in excess. These delightful pastries are best appreciated as an occasional treat, offering a taste of cultural heritage and a moment of sweet indulgence.