1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 50 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Powdered nondairy cream
Powdered nondairy cream is a versatile product often used as a substitute for fresh cream in beverages and recipes. Made primarily from vegetable oils, corn syrup solids, and stabilizers, it delivers a creamy texture without relying on dairy. Popular in Western cuisines, especially for coffee and tea, it’s also found in packaged foods and baking. While convenient and shelf-stable, powdered nondairy cream is typically high in hydrogenated fats and added sugars, which can contribute to an increased calorie intake and may raise cholesterol levels when consumed excessively. It is lactose-free, making it suitable for individuals with dairy sensitivities or allergies. However, it lacks the nutritional benefits of real dairy, such as protein and calcium. Moderation is key when incorporating powdered nondairy cream into your diet, as its primary appeal lies in its functionality rather than health benefits.
