1 serving (43 grams) contains 190 calories, 2.0 grams of protein, 10.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Powdered doughnuts
Powdered doughnuts are a delightful treat, often associated with American breakfast cuisine and snack culture. These small, ring-shaped pastries typically consist of a soft, airy dough made from enriched flour, sugar, eggs, milk, and butter. After frying, they are coated in a fine dusting of powdered sugar, which gives them their signature sweetness and appeal. While they offer a quick source of energy via carbohydrates and fats, powdered doughnuts are generally high in sugar and low in nutrients like fiber, vitamins, and minerals. Their calorie density and potential for high saturated fat content make them more of an indulgent option rather than a health-focused food. Though enjoyed for their flavor and convenience, moderation is key to incorporating this classic treat into a balanced diet. Popular as breakfast fare or dessert, powdered doughnuts hold a nostalgic spot in many people's culinary memories.
