1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 19.4 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 694.4 mg | 30% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 55.6 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 2.8 mg | 15% | |
Potassium | 138.9 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Powdered Donut With Cream Filling is a classic indulgence popular in American cuisine, often enjoyed as a sweet breakfast or dessert treat. This donut features a soft, fluffy dough made from enriched wheat flour, sugar, eggs, and milk, deep-fried to golden perfection. It is generously coated in powdered sugar and filled with a creamy custard or vanilla-flavored filling, offering a rich and satisfying taste. While it delivers a delectable combination of textures and flavors, this treat is high in refined carbohydrates, added sugars, and fats, making it less suitable for a balanced diet. It contains minimal fiber, vitamins, or beneficial nutrients, and its calorie content is substantial given its small size. Typically enjoyed in moderation, the Powdered Donut With Cream Filling is best savored as an occasional indulgence rather than a dietary staple.