1 serving (10 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 0 mg | 0% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Powdered cream
Powdered cream is a dehydrated dairy product made from cream or milk solids, often combined with stabilizers and emulsifiers to preserve its shelf life. Originating as a convenient alternative to fresh cream, it is widely used in global cuisines, particularly in baking, beverages, and instant mixes due to its easy storage and versatility. Nutritionally, powdered cream is a concentrated source of fats and calories, with some varieties also containing added sugar. It provides essential vitamins like A and D, along with calcium, but lacks the probiotic benefits of fresh dairy products. While it can be a useful substitute in recipes, excessive consumption may contribute to high saturated fat intake, raising concerns for cardiovascular health. Opting for varieties with fewer additives and using in moderation ensures it serves as a practical, occasional ingredient without compromising a balanced diet.
