1 serving (10 grams) contains 35 calories, 0.0 grams of protein, 2.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 50 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Powder creamer
Powder creamer is a shelf-stable, dry blend commonly used as a milk substitute in coffee and tea beverages. Typically composed of ingredients like vegetable oils, corn syrup solids, and milk-derived proteins such as casein, powder creamers aim to replicate the creamy texture of fresh milk or cream. Popular in Western cuisine, particularly in American households and coffee culture, powder creamer is valued for its convenience and long shelf life. While it is lactose-free and suitable for those with mild dairy sensitivities, it often contains added sugars, saturated fats, and preservatives, which may be a concern for calorie-conscious or health-focused individuals. Some varieties are enriched with vitamins, but they typically lack the nutritional benefits of fresh dairy products, such as calcium and protein. Many brands offer low-fat or sugar-free versions to cater to those seeking a lighter alternative without sacrificing flavor or convenience.
