1 serving (100 grams) contains 215 calories, 23.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
511.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.0 g | 39% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 190.5 mg | 63% | |
Sodium | 166.7 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 54.8 g | 109% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 26.2 mg | 2% | |
Iron | 3.1 mg | 17% | |
Potassium | 523.8 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poussine Chicken, also known as poussin, is a young chicken typically weighing between 1 to 1.5 pounds. Originating from French cuisine, this tender bird is prized for its succulent meat and mild flavor, making it a versatile ingredient in a variety of dishes. Often roasted or grilled, it pairs well with herbs, vegetables, and light sauces. Nutritionally, poussin is a lean protein source, low in fat and rich in essential nutrients like B vitamins, selenium, and phosphorus, which support energy metabolism and bone health. However, preparation methods can influence its health profile; frying or serving it with heavy sauces may add extra calories and fat. For a wholesome dish, opt for simple, nutrient-rich sides and cooking methods like baking or steaming. Perfect for smaller portions or elegant meals, poussine chicken is a refined choice for health-conscious food enthusiasts.