1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pour over coffee
Pour over coffee is a handcrafted brewing method originating from Japan, celebrated for its precision and clarity of flavor. It involves pouring hot water over freshly ground coffee beans in a controlled manner, using specialized equipment like a dripper, filter, and kettle. This technique ensures maximum extraction of aromatics and oils, producing a clean, smooth cup. Pour over coffee is typically calorie-free when consumed black, as it contains no additives, sugars, or fats. It is a rich source of antioxidants, which may help combat free radicals and promote overall health. However, individuals sensitive to acidity or caffeine should moderate their intake as pour over coffee can have a higher caffeine concentration and brighter acidic notes compared to other brewing methods. The purity of its preparation makes it a favorite among coffee enthusiasts globally, especially those who appreciate the artistry and mindful process behind each cup.
