1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 205.9 mg | 68% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pound cake with butter
Pound cake with butter is a classic dessert originating from European cuisine, traditionally made with equal parts of butter, sugar, eggs, and flour, giving it a dense yet tender texture. The addition of butter lends a rich flavor and moistness to the cake, making it a timeless favorite in baking. While delicious, pound cake is calorie-dense due to its high butter and sugar content, making it a treat best enjoyed in moderation. It is a source of quick energy from carbohydrates and provides small amounts of protein from eggs, but it lacks significant vitamins, minerals, or fiber. For a healthier twist, recipes can incorporate whole-grain flour or reduce sugar content, but the traditional preparation remains indulgent. Often enjoyed on its own or paired with fresh fruits or whipped cream, pound cake is a versatile dessert that reflects a balance of tradition and indulgence.
