1 serving (100 grams) contains 353 calories, 5.0 grams of protein, 14.0 grams of fat, and 53.6 grams of carbohydrates.
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Nutrition Information
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 0.6 g | 2% | |
| Sugars | 33.4 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 32 mcg | 160% | |
| Calcium | 47 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 149 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pound cake slice
Pound cake slice is a rich, buttery dessert originating from British cuisine, traditionally crafted with equal parts flour, sugar, butter, and eggs—hence its name referencing "a pound of each ingredient." Modern variations may include flavorings like vanilla, lemon, or almond extract. The texture is dense yet tender, making it a timeless favorite for snacking or pairing with fruits and creams. Nutritionally, pound cake is calorie-dense, given its high fat and sugar content, and offers little in terms of vitamins or minerals. However, it can be enjoyed in moderation as a comforting treat. While not a health-forward option, its simple ingredient profile avoids overly processed additives. For lighter alternatives, recipes using reduced sugar or healthier fats like yogurt may offer a less indulgent twist.
