1 serving (80 grams) contains 282 calories, 4.0 grams of protein, 11.2 grams of fat, and 42.9 grams of carbohydrates.
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Nutrition Information
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 0.6 g | 2% | |
| Sugars | 33.4 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 32 mcg | 160% | |
| Calcium | 47 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 149 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pound cake
Pound cake is a classic dessert deeply rooted in European baking traditions, dating back to the 18th century. Its name originates from the original recipe, which called for a pound each of flour, butter, sugar, and eggs, resulting in a dense, buttery loaf with a rich flavor and moist texture. Often enjoyed plain or dusted with powdered sugar, it can also be paired with fresh fruits or whipped cream for added indulgence. While pound cake is a source of comfort and nostalgia, it is high in calories, saturated fats, and sugars, making it a treat best enjoyed in moderation. On the upside, its simplicity means no artificial additives or preservatives when made at home. Variations with whole-grain flour or alternative sweeteners can offer slight nutritional improvements for those seeking a more balanced option without sacrificing its signature taste.
