1 serving (1 grams) contains 3 calories, 0.1 grams of protein, 0.1 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 75 g | 267% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1250 mg | 96% | |
| Iron | 50 mg | 277% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poultry seasoning
Poultry seasoning is a savory blend of dried herbs and spices commonly used to enhance the flavor of chicken, turkey, and other poultry dishes. Originating from European and American cuisine, this seasoning typically includes ingredients such as sage, thyme, marjoram, rosemary, black pepper, and nutmeg. Known for its warm and earthy aroma, poultry seasoning is a staple in traditional holiday dishes like stuffing and roasted meats. It is naturally low in calories, fat-free, and contains no added sugars, making it a healthy way to boost flavor without compromising nutritional value. Many of the herbs in poultry seasoning, like sage and rosemary, are rich in antioxidants and may support digestion and overall health. However, as a dried herb blend, it is typically high in sodium when commercially produced, so lower-sodium options or homemade mixes can be a healthier alternative.
