Nutrition Facts for Poulpe cuit
Image of Poulpe cuit

Poulpe cuit

Item Rating: 75/100

One cup of Poulpe cuit is around 236 grams and contains approximately 194 calories, 35 grams of protein, 2.4 grams of fat, and 5.2 grams of carbohydrates.

Poulpe Cuit is a delicious seafood dish featuring tender, slow-cooked octopus, celebrated in Mediterranean cuisine. Prepared with fresh herbs, garlic, and a drizzle of olive oil, it bursts with flavor and showcases the ocean's bounty. Rich in protein and low in calories, Poulpe Cuit is not only savory but also a healthy choice, packed with omega-3 fatty acids. Perfectly paired with a side of vegetables or a light salad, it brings the essence of coastal dining straight to your plate. Indulge in Poulpe Cuit for a taste of the sea that’s both delightful and nutritious!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 193.6111
Total Fat 2.3611g 0%
Saturated Fat 0.4722g 0%
Polyunsaturated Fat g
Cholesterol 113.3333mg 0%
Sodium 543.0556mg 0%
Total Carbohydrate 5.1944g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.4167g 0%
Vitamin D 0IU 0%
Calcium 125.1389mg 0%
Iron 12.5139mg 0%
Potassium 826.3889mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%
Protein: 77.1%
Carbs: 11.3%