1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poulet tikka massala
Poulet Tikka Massala is a popular dish originating from Indian cuisine, celebrated for its rich flavors and creamy texture. This dish typically consists of marinated chicken pieces cooked in a spiced tomato-based curry sauce made with yogurt or cream, garlic, ginger, garam masala, and other aromatic spices. Served with rice or naan bread, it offers a hearty and satisfying meal. Poulet Tikka Massala is high in protein due to the chicken, and the spices used provide antioxidants and anti-inflammatory benefits. However, its creaminess and use of oil can contribute to higher fat and calorie content, especially in restaurant versions. Opting for lighter ingredients like low-fat yogurt or reducing added cream can make it a healthier choice. Perfect for spice enthusiasts, this dish exemplifies the flavorful fusion of traditional Indian cooking, adapted and loved worldwide.
