1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poulet paprika
Poulet Paprika is a flavorful European-inspired dish, originating from Hungarian cuisine where paprika is a key ingredient. This savory recipe features tender chicken cooked in a rich, aromatic sauce made with paprika, onions, garlic, tomatoes, and often finished with a touch of sour cream for creaminess. The bright, smoky flavor of paprika is complemented by the sweetness of the vegetables and the depth of the creamy base. While Poulet Paprika delivers satisfying comfort food, its nutritional profile varies depending on preparation. Lean cuts of chicken provide a high-protein base, while paprika offers antioxidants and potential anti-inflammatory benefits. However, the addition of sour cream and butter may increase saturated fat content, making moderation key for health-conscious diners. Served over rice or noodles, Poulet Paprika is a hearty, warming meal that bridges the gap between indulgence and nourishment with its balance of wholesome ingredients and rich flavor.
